One of the primary reasons the Sweet Riley has exploded in popularity among U-pick farms and permaculture homesteads is its resilience.
This recipe proves the berry’s merit.
Ingredients:
Method:
The result is a ruby-red, spreadable jam that tastes like a wild blueberry kissed by marzipan. sweet riley saskatoon
To keep the "Sweet" in Sweet Riley, pruning is key. Remove 20% of the oldest canes each year to encourage new vegetative growth. Old wood produces smaller, less sugary berries.
Cross made a deliberate choice to turn Sweet Riley into a social enterprise. Ten percent of all profits go to Saskatoon Animal Rescue & Rehabilitation (SARRO) , and the back wall of the shop is covered in “Adopt Me” Polaroids of local rescue animals. One of the primary reasons the Sweet Riley
“Riley saved me,” Cross says. “So every treat sold helps save another animal. It’s the least I can do.”
The bakery also hosts a monthly “Pay-What-You-Can Pie Night,” where anyone—regardless of income—can enjoy a slice of pie and coffee. The program has served over 1,200 people since 2022. Method: