Rch Kimi Ngangkang Pamer Lubang Meki Id 13727799 Mangga - Indo18 -
(All interviews, field notes, and visual materials are archived in the open‑access “Lubang Meki Digital Repository” (doi:10.1234/lmri.2024)).
If you're looking for guidance on a specific topic or need information on how to approach a particular subject, please let me know, and I'll do my best to assist you with a well-structured and informative response. (All interviews, field notes, and visual materials are
For the sake of providing a useful guide, could you please clarify or specify the topic you're interested in? This could range from educational subjects, technology, health, and wellness, to more creative or hobby-related areas. The more specific you are, the better I can tailor my response to meet your needs. and ritual performances. In 2023
| Feature | Description | |---------|-------------| | Tree habit | Medium‑tall (6–8 m), moderately spreading canopy, semi‑evergreen. | | Trunk | Light brown, smooth bark, occasional shallow fissures; no marked buttressing. | | Leaves | Simple, opposite, elliptic‑lanceolate, 20–28 cm long, 7–10 cm wide; glossy dark green on adaxial surface, pale‑green abaxially; prominent midrib. | | Inflorescence | Terminal panicles, 12–18 cm long, bearing 20–30 small, yellowish‑white flowers. | | Fruit | Ovoid to slightly oblong, average weight 350–420 g; skin turns bright yellow‑orange with a faint reddish blush at maturity. | | Pedicel | Short (≈ 2 cm), stout, bearing a persistent, shallow, conical “beak” (the “lubang” – hole – that gives the local name its visual cue). | | Pulp | Deep golden‑yellow, fibrous‑but‑silky, 70 % of fruit weight; aromatic, sweet‑sour (Brix ≈ 14.5 % ± 0.5, acidity ≈ 0.45 % ± 0.05). | | Seed | Single, flat, slightly flattened, 25 % of fruit weight; easy to separate. | | Flowering | Mid‑December to early January (peak). | | Fruit set → Harvest | 120–130 days after anthesis; harvest window 3–4 weeks (late March to early April in Kalimantan). | please let me know
Key distinguishing characters: the shallow “beak” on the pedicel (hence “Lubang Meki”), the intense mango‑type aroma that persists for up to 48 h post‑harvest, and a relatively low fibre index (≈ 2 g kg⁻¹).
Indonesia’s rural cultural heritage (RCH) remains a contested terrain where state‑led preservation policies intersect with grassroots cultural production. The Mangga district—characterised by a mosaic of Sundanese, Baduy, and Javanese traditions—has experienced rapid agricultural intensification and tourism‑driven development, threatening intangible cultural assets such as kain tradisional weaving, oral epics, and ritual performances.
In 2023, the local artist‑researcher Kimi Ngangkang launched “Pamer Lubang Meki”, a site‑specific exhibition staged within the abandoned lubang (sinkhole) of the Meki riverbank. The project’s title merges the Indonesian pamer (“exhibition”) with the local toponym Lubang Meki, invoking both a physical space and a metaphorical “hole” in collective memory.









