Since you specifically searched for a PDF, here is a step-by-step guide to generating your own professional bilingual PDF using the table above.
Step 1: Copy the table text from Part 2 of this article.
Step 2: Paste it into Microsoft Word or Google Docs.
Step 3: Adjust the formatting (use a clear font like Arial or Latha for Tamil support).
Step 4: Add header text: "Monthly Maligai Saman List - Home Name: ________"
Step 5: Go to File > Download > PDF Document.
Alternatively, for a ready-made solution, look for the "Download PDF" button embedded in this web page (right-click or tap to save the image/pdf).
When benchmarked against other bilingual heritage inventories (e.g., the “Mysore Palace Object Register – Kannada & English” and the “Kerala Temple Artifacts List – Malayalam & English”), the Maligai Saman List stands out for:
The trade‑off is larger file size and less visual coverage compared with the Mysore register, which includes a photo for every item.
Below is the categorized list you need. I have sorted this into Grains, Spices, Pulses, Dry Fruits, and Miscellany.
| Tamil Name | English Name | Purpose/Notes | | :--- | :--- | :--- | | Arisi | Raw Rice | Main staple for Ven Pongal & Meals | | Puzhungal Arisi | Parboiled Rice | For daily rice & Idli batter | | Godhumai | Wheat | For Chapati / Rava Kesari | | Kambu | Pearl Millet | Optional health dish | | Ulundham Paruppu | Urad Dal (Split) | For Vada, Idli, Dosa | | Kadalai Paruppu | Bengal Gram (Chana Dal) | For Sundal, Sambar powder base | | Thuvaram Paruppu | Toor Dal (Pigeon Pea) | Main Sambar dal | | Pasiparuppu | Moong Dal | For Payasam (sweet) | | Manjal Thool | Turmeric Powder | Rituals & Cooking | | Milagai Thool | Red Chili Powder | Heat for gravies | | Dhaniya Thool | Coriander Powder | Flavor base | | Jeeragam | Cumin Seeds | For Rasam & Thalicha | | Kadugu | Mustard Seeds | For Tempering (Tadka) | | Vendhayam | Fenugreek Seeds | For Sambar powder & pickles | | Perungayam | Asafoetida (Hing) | Digestion & flavor | | Thengai (Poorni) | Coconut (Grated) | For Chutney & Kootu | | Ver Kadalai | Peanuts | For Sundal & Chutney | | Mundhiri | Cashew Nuts | For Biryani & Payasam | | Badham | Almonds | For sweets & Milk distribution | | Kismiss | Raisins | For Sweet Pongal & Kheer | | Elakkai | Cardamom | Aroma for sweets/coffee | | Krambu | Cloves | Biryani spice | | Patta | Cinnamon | Biryani spice | | Kal Uppu | Rock Salt | For cooking (more authentic) | | Vellam | Jaggery | For Sweet Pongal |
The “Maligai Saman List – Tamil & English (PDF)” is a high‑utility, academically sound, and culturally respectful resource that successfully bridges Tamil heritage documentation with global accessibility. With a few refinements, it could become the definitive reference for the material culture of Tamil royal palaces.
Prepared by a heritage‑studies enthusiast with experience in bilingual archival publications (April 2026).
Managing a household starts with a well-organized Maligai Saman List
(Grocery List). Whether you are a newlywed setting up a kitchen or a seasoned home cook, having a bilingual list in Tamil and English
helps bridge the gap during shopping—especially if you're using delivery apps or shopping at local stores where labels might vary.
Below is a categorized guide to essential provisions for a standard South Indian kitchen. 1. Grains & Staples (தானியங்கள்)
These are the foundation of every South Indian meal, from daily rice to tiffin items like English Name Tamil Name பச்சரிசி (Pacharisi) Best for Pongal and Aarathi Boiled Rice
புழுங்கல் அரிசி (Pulungal Arisi) Standard for lunch/meals இட்லி அரிசி (Idli Arisi) Specifically for Idli/Dosa batter Basmati Rice பாஸ்மதி அரிசி (Basmati Arisi) Ideal for Biryani and Pulao Wheat Flour (Atta) கோதுமை மாவு (Godhumai Maavu) For Chapathi and Poori Semolina / Sooji ரவை (Ravai) For Upma or Kesari Vermicelli சேமியா (Semiya) Quick breakfasts or Payasam 2. Pulses & Dals (பருப்பு வகைகள்)
Pulses are the primary protein source and essential for making Sambar, Kootu, and Vadai.
: துவரம் பருப்பு (Tuvaram Paruppu) Urad Dal (Whole/Split)
: உளுத்தம் பருப்பு (Ulutham Paruppu) : பாசி பருப்பு (Paasi Paruppu) : கடலை பருப்பு (Kadalai Paruppu) Horse Gram : கொள்ளு (Kollu) Fried Gram
: பொட்டுகடலை (Pottukadalai) - Essential for coconut chutney
3. Spices & Condiments (மசாலா மற்றும் மளிகை பொருட்கள்)
South Indian cuisine is defined by its aromatic spices. Keep these in your "Anjarai Petti" (five-compartment spice box). Mustard Seeds : கடுகு (Kadugu) Cumin Seeds : சீரகம் (Jeeragam) Fenugreek Seeds : வெந்தயம் (Vendhayam) Black Pepper : மிளகு (Milagu) Turmeric Powder : மஞ்சள் தூள் (Manjal Thool) Asafoetida : பெருங்காயம் (Perungayam) : புளி (Puli) Dry Red Chilli : வர மிளகாய் (Vara Milagai)
4. Oils & Sweeteners (எண்ணெய் மற்றும் இனிப்புகள்) Gingelly Oil (Sesame Oil)
: நல்லெண்ணெய் (Nallennai) - Best for health and authentic taste Coconut Oil
: தேங்காய் எண்ணெய் (Thengai Ennai) Sunflower Oil
: சூரியகாந்தி எண்ணெய் (Suryakanthi Ennai) : நெய் (Nee) : வெல்லம் (Vellam) Crystal Salt : கல் உப்பு (Kal Uppu) How to Use This List Check Inventory : Go through your pantry and mark items that are low. Maligai Saman List In Tamil And English Pdf In English
: Categorizing items helps you track where most of your spending goes (usually grains and oils). PDF Resources
: You can find downloadable versions of these lists on platforms like or community sites like Pothunalam for easy printing. monthly quantity recommendation for a specific family size, or are you looking for a cleaning supplies list to go with this?
மளிகை பொருட்கள் பட்டியல் - Maligai Saman List in Tamil
Managing a household starts with an organized kitchen. For many Tamil-speaking families or those living in South India, having a comprehensive Maligai Saman List (Grocery List) in both Tamil and English is essential for smooth shopping and efficient cooking.
Below is an extensive guide and bilingual list to help you prepare your monthly or weekly grocery shopping.
Essential Grains and Flours (அரிசி மற்றும் மாவு வகைகள்)
These are the staples of any South Indian kitchen, used for daily meals like steamed rice, idlis, and dosas. English Name Tamil Name (Transliteration) Tamil (தமிழ்) Boiled Rice Pulungal Arisi புழுங்கல் அரிசி Pacha Arisi பச்சரிசி Idli Arisi இட்லி அரிசி Basmati Rice Basmati Arisi பாஸ்மதி அரிசி Rice Flour Arisi Maavu அரிசி மாவு Wheat Flour (Atta) Godhumai Maavu கோதுமை மாவு Semolina (Rava) Vermicelli சேமியா Pearl Millet கம்பு Finger Millet ராகி
Pulses and Lentils (பருப்பு வகைகள்)
Pulses provide the necessary protein for vegetarian diets and are used in making Sambar, Dal, and Vadai.
Toor Dal (Red Gram): Thuvaram Paruppu (துவரம் பருப்பு)
Urad Dal (Black Gram): Ulutham Paruppu (உளுத்தம் பருப்பு)
Moong Dal (Green Gram): Paasi Paruppu (பாசி பருப்பு)
Chana Dal (Bengal Gram): Kadalai Paruppu (கடலை பருப்பு)
Chickpeas: Kondaikadalai (கொண்டைக்கடலை) Horse Gram: Kollu (கொள்ளு)
Spices and Condiments (மசாலா மற்றும் இதர பொருட்கள்)
Tamil cuisine is known for its aromatic spices that offer both flavor and medicinal benefits. Mustard Seeds: Kadugu (கடுகு) Cumin Seeds: Jeeragam (சீரகம்) Fenugreek Seeds: Vendhayam (வெந்தயம்) Black Pepper: Milagu (மிளகு)
Turmeric Powder: Manjal Podi (மஞ்சள் தூள்) Red Chili: Vara Milagai (வர மிளகாய்) Asafoetida: Perungayam (பெருங்காயம்) Tamarind: Puli (புளி) Cardamom: Elakkai (ஏலக்காய்) Cinnamon: Pattai (பட்டை) Cloves: Kirambu / Lavangam (கிராம்பு)
Oils and Dairy (எண்ணெய் மற்றும் பால் பொருட்கள்)
Sunflower Oil: Suriyagandhi Ennai (சூரியகாந்தி எண்ணெய்)
Gingelly Oil (Sesame): Nallennai (நல்லெண்ணெய்)
Coconut Oil: Thengai Ennai (தேங்காய் எண்ணெய்) Ghee: Nei (நெய்) Curd / Yogurt: Thayir (தயிர்)
Vegetables & Daily Essentials (காய்கறிகள்) English to Tamil - Indian Grocery Translations - NRIOL.com
This guide provides a comprehensive Maligai Saman (grocery) list in both Tamil and English, organized by category for easy shopping. You can use this as a checklist for your monthly household needs. 🍚 Staples & Grains (தானியங்கள்)
Essential for daily South Indian meals like Rice, Idli, and Dosa. Since you specifically searched for a PDF ,
Boiled Rice (புழுங்கல் அரிசி): The main staple for meals.
Idli Rice (இட்லி அரிசி): Specifically for making idli and dosa batter.
Raw Rice (பச்சரிசி): Used for Pongal and various traditional recipes.
Wheat Flour (கோதுமை மாவு): For making chapati and poori.
Basmati Rice (பாஸ்மதி அரிசி): Primarily for biryani and pulao.
Semolina / Rava (ரைவ / ரவை): Used for Upma and Kesari.
🫘 Pulses & Dals (பருப்பு வகைகள்) Proteins essential for Sambar, Rasam, and Chutneys.
Toor Dal (துவரம் பருப்பு): The standard dal for Sambar.
Urad Dal (உளுத்தம் பருப்பு): Crucial for idli/dosa batter and tempering.
Moong Dal (பாசி பருப்பு): Used for Kootu and Payasam.
Chana Dal (கடலை பருப்பு): Often used in tempering and side dishes.
Bengal Gram / Garbanzo Beans (ெகாண்ைட கடைல): Common for snacks and curries.
🧂 Spices & Condiments (மசாலா மற்றும் இதர பொருட்கள்) The flavors that define Tamil cuisine. Mustard Seeds (கடுகு): Essential for tempering.
Cumin Seeds (சீரகம்): Used for digestion and flavoring.
Fenugreek (ெவந்தயம்): Used in Sambar and Puliyodharai.
Turmeric Powder (மஞ்சள் தூள்): A basic antiseptic spice for all cooking.
Asafoetida (பெருங்காயம்): A strong flavoring agent, often called "Hing".
Tamarind (புளி): The souring agent for Sambar and Rasam.
Crystal Salt / Powder Salt (கல் உப்பு / தூள் உப்பு): Basic seasoning.
🛢️ Oils & Fats (எண்ணெய் வகைகள்)
Gingelly Oil / Sesame Oil (நல்லெண்ணெய்): Traditional for health and flavor.
Coconut Oil (தேங்காய் எண்ணெய்): Used for cooking and hair care.
Sunflower Oil (சூரியகாந்தி எண்ணெய்): A common refined oil for frying. Ghee (நெய்): For enriching sweets and rice.
☕ Sweeteners & Beverages (இனிப்பு மற்றும் பானங்கள்) Sugar (சர்க்கரை): Standard white sugar. The trade‑off is larger file size and less
Jaggery (வெல்லம்): Traditional brown sugar used in sweets.
Tea / Coffee Powder (டீத்தூள் / காபி தூள்): Daily morning essentials. 📂 Downloadable PDF Resources
For a full, printable version, you can access these templates:
Comprehensive Monthly Checklist: Download the Monthly-Grocery-List.pdf from Simple Indian Recipes.
Tamil-English Bilingual PDF: View and save the Grocery Names in Tamil and English on Scribd.
One-Page Checklist: Find ready-to-use lists on Chitra's Food Book.
Grocery Names in Tamil and English - Learn Tamil Online | PDF
A "Maligai Saman" (மளிகை பொருட்கள்) list is an essential tool for managing a South Indian household, helping to organize monthly grocery shopping and avoid unnecessary spending
. Below is a comprehensive categorization of common grocery items in both Tamil and English.
Rice and Grains (அரிசி மற்றும் தானியங்கள்)
Staple items for South Indian meals, including various rice types and basic flours. : பச்சரிசி (Pachha risi) Boiled Rice
: புழுங்கல் அரிசி (Puzhungal arisi) : இட்லி அரிசி (Idli arisi) Basmati Rice : பாஸ்மதி அரிசி (Basmati arisi) Semolina / Rava : ரவை (Ravai) Wheat Flour : கோதுமை மாவு (Gothumai mavu) Rice Flour : அரிசி மாவு (Arisi mavu) Vermicelli : சேமியா (Semia)
Pulses and Lentils (பருப்பு வகைகள்) Critical for making , and snacks. Toor Dal / Yellow Split Peas
: துவரம் பருப்பு (Thuvaram paruppu) Urad Dal (Black Gram)
: உளுத்தம் பருப்பு (Ulatham paruppu) Chana Dal (Bengal Gram) : கடலை பருப்பு (Kadalai paruppu) Moong Dal (Green Gram) : பாசி பருப்பு (Payatham paruppu) Gram Flour / Besan : கடலை மாவு (Kadalai mavu) Roasted Gram : பொட்டுக்கடலை (Pottukadalai)
Spices and Condiments (மசாலா மற்றும் இதர பொருட்கள்) The building blocks of flavor in Tamil cuisine. Mustard Seeds : கடுகு (Kadugu) Cumin Seeds : சீரகம் (Jeeragam / Seeragam) Fenugreek Seeds : வெந்தயம் (Vendhayam) Black Pepper : மிளகு (Milagu) Turmeric Powder : மஞ்சள் தூள் (Manjal podi) Asafoetida : பெருங்காயம் (Perungayam) : ஏலக்காய் (Yelakkai / Elakkai) : பட்டை (Patthai / Pattai) : கிராம்பு (Krambu / Lavangam) : புளி (Puli) Salt (Crystal/Powder)
: கல் உப்பு / தூள் உப்பு (Kal Uppu / Salt) Oils and Fats (எண்ணெய் வகைகள்) Gingelly Oil (Sesame) : நல்லெண்ணெய் (Nallennai) Groundnut Oil : கடலை எண்ணெய் (Kadalai ennai) Coconut Oil
: தேங்காய் எண்ணெய் (Thengai ennai) Sunflower Oil
: சூரியகாந்தி எண்ணெய் (Suryaganthi ennai) : நெய் (Ney)
Beverages and Sweeteners (பானங்கள் மற்றும் இனிப்புகள்)
மளிகை பொருட்கள் பட்டியல் | maligai saman list
மளிகை பொருட்கள் பட்டியல் - Maligai Saman List in Tamil. | PDF. enChange Language, English. 81%(16)81% found this document useful ( English to Tamil - Indian Grocery Translations - NRIOL.com
Rating: ★★★★☆ (4 out of 5 stars)
Why 4 stars?
The missing star is due to a few technical and editorial quirks: occasional typographical errors, lack of OCR for Tamil text, and limited imagery for the sheer number of items listed. Addressing these points—especially by providing a searchable Tamil layer and expanding the photo set—would push the work into the “essential reference” category.
Many people download a Maligai Saman list and find it useless because it lacks context. Avoid these errors: