Gone are the days when poorukal meant only the Nadumuttom (courtyard). Today, the Malayalee mulakal poorukal lifestyle and entertainment has gone global.
Look inside any Malayalee kitchen. You will find a Bharani (ceramic jar) of aged Kadumanga (mango pickle) swimming in gingelly oil, mustard, and red chilli powder. The lifestyle lesson here is patience and preservation. Just as the mango absorbs the spice over months to become potent, a Malayalee believes in marinating in one’s roots to gain character. malayalee mulakal poorukal hot
Today’s urban Malayalee enjoys: