Ice Pie Models Top Page

Category: Artisanal/Shop Floor Output: 220 pies/hour

Carpigiani is synonymous with gelato, and their Pie Master 220 brings that legacy to molded desserts. What makes this one of the ice pie models top picks is the SoftTouch extraction system. Instead of heating the mold (which melts details), it uses compressed air to release the pie perfectly. ice pie models top

Premium models allow simultaneous injection of a bottom crust (cookie, wafer, or nut-based) and a top crust or topping, ensuring structural integrity. The top models produce between 120 and 600 ice pies per hour

The top models produce between 120 and 600 ice pies per hour. Look for continuous freezing systems rather than batch freezers. ensuring structural integrity.