Mi Cocina - Ernie-s Chicken Recipe

Ernie’s Chicken – Mi Cocina Style

Marinade: Lime juice, olive oil, garlic, cumin, paprika, oregano. Chicken: Grill 4 breasts, 165°F internal. Sauce: Sauté onion, garlic, squash, corn, poblano. Add cream, broth, cheese, sour cream. Simmer. Assembly: Sauce over chicken. Garnish with cilantro, lime, extra cheese. Serve with: Mexican rice, refried beans, tortillas.

Enjoy your homemade Tex-Mex masterpiece. Ernie-s Chicken Recipe Mi Cocina

If you enjoyed this recipe, share it with fellow Mi Cocina fans. And if you’ve discovered a different variation of Ernie’s chicken at your local Mi Cocina, let us know in the comments – we love a good culinary mystery.

Buen provecho!

CONFIDENTIAL CULINARY ASSESSMENT

Subject: Ernie’s Chicken Recipe Establishment: Mi Cocina Date of Report: October 26, 2023 Prepared By: Culinary Analysis Team Ernie’s Chicken – Mi Cocina Style Marinade: Lime

Poblanos have a heartier flavor than bell peppers and a gentle kick (1,000–1,500 SHU) that disappears when roasted and creamed. The roasting process is non-negotiable; it burns off the waxy skin and releases a smoky, almost chocolatey undertone.

To complete your Ernie’s Chicken Recipe Mi Cocina dinner, don’t forget the sides. The restaurant typically serves this with: If you enjoyed this recipe, share it with

You can also serve it over cilantro-lime rice or with roasted potatoes for a heartier meal.