Cheesecake Factory Chicken Katsu Recipe

Toss shredded cabbage and carrot with rice vinegar, sugar, and a pinch of salt. Let sit 10 minutes. This cuts through the rich curry perfectly.

This is where we make it look like the menu photo.

Step 1: Prepare the Sauce

Step 2: The Breading Station (Dredge)

Step 3: Frying

While cooking, whisk together both sauces.

For the Sriracha Aioli: Mix mayo, sriracha, condensed milk, and rice vinegar until pink and smooth. cheesecake factory chicken katsu recipe

For the Katsu Sauce: Simmer ketchup, Worcestershire, soy sauce, brown sugar, and ginger in a small saucepan for 2 minutes until glossy. Strain out the ginger solids.